Lead the salty food is one of the high Wei factors of stomach cancer outbreak.The British and Japanese scientist studies to discover, the person who loves to once eat salty food's suffering from the danger of stomach cancer is others of 200%.
Researcher's food in being about 40,000 Japanese male and females structure and body condition carried on an analytical research and the person who discovers that those usually once ate salty food most easily suffered from stomach cancer.
Person at eat into surfeit of high salt food after, the stomach contents thing permeates to press to increase Gao and this agree with stomach mucosa can result in direct damage.The animal experiment expresses that be feeds 12% for greatly white rat~20% table salt water of densities after, the stomach mucosa of rat took place to extensively fill the air sex Chong blood, dropsy, debauched, issue of blood and bad dead.
The high salt food make the stomach mucosa Chong blood debauched
The high salt food can also repress synthesize of prostaglandin E, but the prostaglandin E can raise a stomach mucosa a resistibility.Make stomach mucosa easily damaged to harm but produce stomach inflammation or ulcer so.
It contains a great deal of nitrate in the high salt food
There is a great deal of nitrate in the high salt and salt Zi food in the meantime, the easy formation has the second nitric acid An of very strong cancer-causing function.
Therefore, people take a meal proper and simple elegance, the amount of table salt which absorbs everyday should control in 5-6 grams, at most can't more than 8 grams.
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